This article is about setting things up to RV with bicycles on board. There may be more involved than you would at first think.
We’ve all seen cars, trucks and RVs traveling down the road with bicycles on the back. The bikes are generally either hanging from or resting upon a bicycle carrier. It should be easy enough to set things up in order to bring our bikes along with your RV, right? Umm… maybe not! RVers may have more things to consider than somebody throwing their bikes on the back of their car for an afternoon outing. [READ MORE…]
Potters Creek Park Campground, it is located at Canyon Lake, a reservoir created by the COE in Canyon Lake (a “census designated place”), TX, a part of Texas known as Hill Country, roughly halfway between San Antonio and Austin in what might be termed the south central part of Texas.
Like many COE campgrounds RV campsites here have water and electricity, paved campsites with decent spacing between them, and the campground is on the edge of a lake created by a COE dam. COE campgrounds are also known to be reasonably priced. Here they are $30 a day or if you have an interagency pass such as the Lifetime Senior Pass the rate is half that. We stayed at Potters Creek for 5 nights for $65, a sum less than many much less pleasant independent campgrounds charge for one night. [READ MORE…]
Not long ago I wrote a post about a kitchen gadget called a Chef’n which is a small, hand operated vegetable chopper that we use around the RV kitchen and our home kitchen as well. As I wrote in the opening remarks of that post it was a departure from the kinds of things about which I usually write. The same can be said about this article too because when it comes to most things that have to do with cooking I’m a dumbass.
I do know a thing or two, however, and today I’m writing about something I never thought I would: smoke flavoring. There’s not a whole lot to know about it, but when Diane, my wonderful partner confessed she hadn’t heard of it I figured there may be others in the same boat.
Smoke flavoring, or liquid smoke, if you don’t know, is a seasoning that imparts that delicious, smoky, BBQ flavor to foods. Amazingly, it’s not a gimmick. The stuff is made by burning wood chips, often hickory, applewood or mesquite, and running the smoke through a condenser. As the hot smoke runs through a pipe that is chilled it cools which causes moisture in the smoke to form as water droplets on the inside of the pipe. These water droplets are full of the smoke flavor and are drained from the condenser, concentrated and packaged for sale. The stuff I use is Wright’s Liquid Smoke, hickory flavor.
Besides the fact that it does an amazing job of imparting that delicious smoky flavor, easily, there is no junk to be found in the stuff that I use–nothing artificial, no preservatives. Here are the ingredients as stated on the bottle: “water, natural, hickory smoke concentrate”. That’s all.
I’ve been using liquid smoke for years and love it. Wright’s is super concentrated. Just a few drops is enough to give a delicious smoky flavor to a large pot of soup or a half dozen hamburgers. The stuff seems to keep really well too. The fact that it is so concentrated and has a long shelf life means that the smallest, 3.5 oz. bottle usually hangs around in my fridge for years. And it isn’t expensive!
There are hundreds of recipes that use liquid smoke. AllRecipes.com alone has 290! I like to use it in my lentil soup. (This is a really great recipe from Jane Brody, BTW. Easy too. Everybody to whom I’ve served it has raved about it and you probably will as well.) Using liquid smoke in soups, for example, allows you to create a smoky flavor in foods that you otherwise might not be able to. How would you BBQ soup, for example?
Whether or not you’re on the road in your RV or hanging around in your sticks and bricks home, when you’ve a hankerin’ for something smoky tasting and can’t manage the BBQ, a little liquid smoke may be just the ticket.
I begin this article by asking the question if your RV warranty is really worth anything. I found out through experience mine didn’t seem to be worth as much as I thought. That has something to do with my particular circumstances and somebody else might find that the same warranty, from the same manufacturer, on the same model and year RV to be worth more. Maybe. Maybe not.
By way of laying some groundwork, one needs to understand that RV warranties are different than other warranties such as those on automobiles in terms of who is obligated to perform warranty work. Take my Ford truck for example: if I’m not mistaken, any Ford dealer that has the ability to repair my truck under the terms of the applicable Ford warranty has an obligation to take in the vehicle for repair. That means wherever I go, be it 1 mile from home or 1,000 miles, if the truck needs warranty attention any qualified Ford dealer I wish to bring the truck to for repair has to accept the job. They sign onto that when they become a dealer.
As an RV owner, however, you may find that dealers willing to take in your RV for warranty repairs are few and far between. That’s because, unlike the automobile industry, RV dealers are not obligated by way of contracts with RV manufacturers to accept RVs for warranty repairs unless they are the selling dealer. Such is my understanding, anyway, and I’m sure I will be corrected if I am mistaken. It’s not only my understanding, but it has been my experience. I have been turned away for warranty repairs by several authorized dealers of the brand that I own. So, if like me, you bought your RV from a dealer 800 miles from home, or if you travel in it–and who doesn’t?–you may find yourself far away from a dealer willing to perform warranty repairs. The dealer nearest my California home that is an authorized dealer of the brand of RV I own flat out refused to take in my RV for warranty work, and they were not the only authorized dealer of my brand to do so. [READ MORE…]
We stopped here for the second time in January of 2019 for a few days on our way from the Anza-Borrego Desert State Park area to the San Francisco Bay Area. We had been here once before and liked it enough we thought it was worth at least an extra day or two instead of being just a one night stopover. The park has quite a bit of bird activity this time of year. Although we didn’t see the osprey or a bald eagle reportedly seen recently, we did see red-tailed hawks, black phoebe, say’s phoebe, American coots, mallards, western bluebirds, yellow-rumped warblers, American robins and northern flickers and some LBBs (unidentifiable little brown birds).
The campground is adjacent to some hills. While there we enjoyed a hike to Zanja Peak that involved an elevation gain of 1,000 feet or so over roughly 2 miles one way, 4 miles out and back. Views were nice especially since nearby mountains had a dusting of snow. [READ MORE…]
I’m hardly the kind of person from whom you’d expect a review of a kitchen gadget–usually I write about things like solar panels, batteries, GPS units, motorcycle clothing and the like–but this review is in fact about a kitchen gadget which hints at the influence a certain wonderful woman has had over my life 🙂
Now, to be truthful, most people would be and should be alarmed should I write about preparing food. Why? Just taste my cooking… and I use the word cooking very, very loosely. Fear not, however, because I cannot take credit for this review. It was written by Diane after using the Chef’n for many months. While I am the chief bottle washer in the RV my lovely companion, Diane, is the head cook, always making delicious and healthy meals for the two of us. Thank you, Diane!
Diane has used the Chef’n many times. I think it fair to say she recommends it because it does a good job, is small, lightweight, uses no batteries or electricity, and doubles as a storage container: all things which are plusses when operating in the cramped quarters of an RV sometimes without a ready supply of household electricity and where the weight of things can really matter. Available for under $20 it’s also inexpensive.
Now, to be honest, not everything I touch in the kitchen turns to mud. Although there may be some debate about it, I do declare that I’m pretty darn good when it comes to making a peanut butter sandwich. There is one other dish I can do a bang up job with, and that’s lentil soup. For that I use the Chef’n to chop up the carrots and onions which it does quickly and easily saving me quite a bit of slicing and dicing, not to mention all those tears.
Chop large pieces of fruit, vegetables, boneless meats, herbs, nuts, and even ice without electricity; perfect for pesto, hummus, salsa, guacamole.
WHY YOU MAY WANT THIS:
Small, lightweight, no batteries or electricity, doubles as a storage container, works well.
The product description on Amazon is accurate in that it REALLY does chop food. As its name implies, it is designed to chop, not puree. It’s absolutely wonderful for things like onions, carrots and egg salad. I was able to make cauliflower rice (but not mash), my hummus and guacamole came out more grainy than creamy, and soft fruits and tomatoes had more texture than blender smooth. That being said, I didn’t mind the compromise because I could boondock and have my hummus too!
Ease of Use:
It is not too tough on the hand as far as gripping the handle, but pulling out the cord does take some back and forth arm movement that requires average mobility. It has only a 3 cup capacity, so it’s good for about 2 servings depending on your recipe, but I didn’t find any problem in making things in several batches for a larger crowd. I even made my regular double pie crust recipe in it! I just had to divide the recipe and reload the Chef’n a couple times and then combine the batches. In fact, this gadget is so quick and easy to use, I often opt to use it even when I have a full-sized blender/food processor available!
•Comes in 3 colors: red, black or green
•Non-slip ring on the bottom keeps it stable
Adding ingredients – The top of the blade mechanism has a recessed hexagon for connecting to the lid. It can collect finer ingredients like flour and prevent the lid pin from engaging properly. Put a finger over the hexagon when pouring into the chopper.
Cleaning and Storage – Take care hand washing the very sharp blades! Make sure the chopper is completely dry before storing it to discourage mold, especially if you are on the road. The care instructions do caution not to submerge the top because the cord is enclosed and won’t be able to dry out, but otherwise it’s even dishwasher safe. (The Chef’n VeggiChopper is available here.)
[Editor’s note: the article titles “It slices, it dices…” is taken from a very old TV commercial which as I recalled has many times been parodied and as such is intended to be humorous. The Chef’n chops.]