My, how time flies. My last post was apparently made way back on August 7, 2019. Thats a few days more than 2 months ago but it seems like a million years! In that post I wrote about our travels to the Lake Tahoe area, Grand Canyon and Bryce National Parks (NP). Since then, where have we been? I mean where have we been… who can remember??? I’ll try… [READ MORE…]
In June of 2018 Diane and I set off on a west coast to east coast cross country round trip. We couldn’t stay in some places as long as we would have liked because we had a wedding to attend on the east coast. On the return leg of the trip we also felt a little rushed because there were some things I wanted to attend to within a certain time frame out west. All told that trip was 7 months long. I know it may be hard to imagine that someone could feel hurried taking 7 months to get across the country and back, but hey, there’s a lot to see and do in this country–it could easily take 7 years to make the trip if you ask me.
At the beginning of last month we set out on another trip. Before we did we decided we would spend more time camping and less time driving than our previous trip. So far its been that way. On our first day of travel we drove from the San Francisco bay area into the Sierra Nevada mountains where camped for something like 11 nights at Alpine Meadows campground in Truckee, CA.
Originally we had hoped to travel south from Truckee along US 395 boondocking for a couple or three weeks in the shadow of the eastern slope of the Sierra. The view of the mountains to the west is pretty spectacular along 395. It’s best where the mountains are highest–the Sierra Nevada peaks get higher the further south you travel until they reach Mount Whitney which at 14,505′ is the highest mountain in the contiguous 48, then they rather abruptly fall away.
We had to skip our boondocking plans along 395 because they weather was too hot. Originally we had planned to hit the road a couple months earlier in which case the weather would have been just fine but life got in the way and we were delayed. A little factoid of interest, BTW, is that while Mt. Whitney at 14,505′ is the highest place in the lower 48, Badwater in nearby Death Valley is the lowest at 282′ below sea level and it’s possible to drive from Badwater to Whitney Portal in the same day. Whitney Portal is not the top of the mountain but rather where you can begin the climb to the summit some 6,000′ above.
Although we skipped our boondocking plans we spent one night in the Crowley Lake area and 3 more in Lone Pine in order to visit Manzanar, the WWII Japanese internment camp and Mobius Arch along Movie Road in the Alabama Hills.
From there we hightailed it to Ten-X campground in the forest just outside Tusayan, AZ by Grand Canyon National park where we parked ourselves for 12 days. Another nice, long stay… long for us, anyway.
Our next destination, Bryce National Park in Utah. We had hoped to visit the other amazing National Parks in southern Utah–Zion, Canyonlands, Arches, and Capitol Reef–but again, due to our late start it’s too hot to visit any but Bryce which is cooler due to its elevation.
Along the way we passed through the Kanab area, Utah, where we had a serendipitous encounter with artist Patti Lewis who was painting a mural on the side of a building in town where she as adorned a number of others in similar fashion.
As I write we are happily boondocked in a terrific location in the Dixie National Forest. Our nearest neighbors are at least a few hundred feet away. We’re in a ponderosa pine forest. It’s quiet, and lovely, and free. We’re about 20 minutes from Bryce. Yesterday we made a day trip to Cedar Breaks National Monument where we went on a short hike and reveled in the beauty of the wildflower bloom there which is at its peak. We expect to spend about 14 days camped here, another nice long stay, before heading north to the mountains in Idaho, but we’ll see.
This campground is situated about half way between Truckee and Lake Tahoe in the Sierra Nevada mountains in California. This would make for great mountain weather in the summer and winter sports in the winter but the campground is only open from May 15 to Oct. 15, so you’ll have to settle for the great weather 🙂 The area has beautiful scenery, an abundance of hiking and mountain biking, and a great deal of history. At $10 a night for people with interagency passes ($20 otherwise) it’s an easy place to stay the 14 day limit [READ MORE…]
This article is about setting things up to RV with bicycles on board. There may be more involved than you would at first think.
We’ve all seen cars, trucks and RVs traveling down the road with bicycles on the back. The bikes are generally either hanging from or resting upon a bicycle carrier. It should be easy enough to set things up in order to bring our bikes along with your RV, right? Umm… maybe not! RVers may have more things to consider than somebody throwing their bikes on the back of their car for an afternoon outing. [READ MORE…]
Potters Creek Park Campground, it is located at Canyon Lake, a reservoir created by the COE in Canyon Lake (a “census designated place”), TX, a part of Texas known as Hill Country, roughly halfway between San Antonio and Austin in what might be termed the south central part of Texas.
Like many COE campgrounds RV campsites here have water and electricity, paved campsites with decent spacing between them, and the campground is on the edge of a lake created by a COE dam. COE campgrounds are also known to be reasonably priced. Here they are $30 a day or if you have an interagency pass such as the Lifetime Senior Pass the rate is half that. We stayed at Potters Creek for 5 nights for $65, a sum less than many much less pleasant independent campgrounds charge for one night. [READ MORE…]
Not long ago I wrote a post about a kitchen gadget called a Chef’n which is a small, hand operated vegetable chopper that we use around the RV kitchen and our home kitchen as well. As I wrote in the opening remarks of that post it was a departure from the kinds of things about which I usually write. The same can be said about this article too because when it comes to most things that have to do with cooking I’m a dumbass.
I do know a thing or two, however, and today I’m writing about something I never thought I would: smoke flavoring. There’s not a whole lot to know about it, but when Diane, my wonderful partner confessed she hadn’t heard of it I figured there may be others in the same boat.
Smoke flavoring, or liquid smoke, if you don’t know, is a seasoning that imparts that delicious, smoky, BBQ flavor to foods. Amazingly, it’s not a gimmick. The stuff is made by burning wood chips, often hickory, applewood or mesquite, and running the smoke through a condenser. As the hot smoke runs through a pipe that is chilled it cools which causes moisture in the smoke to form as water droplets on the inside of the pipe. These water droplets are full of the smoke flavor and are drained from the condenser, concentrated and packaged for sale. The stuff I use is Wright’s Liquid Smoke, hickory flavor.
Besides the fact that it does an amazing job of imparting that delicious smoky flavor, easily, there is no junk to be found in the stuff that I use–nothing artificial, no preservatives. Here are the ingredients as stated on the bottle: “water, natural, hickory smoke concentrate”. That’s all.
I’ve been using liquid smoke for years and love it. Wright’s is super concentrated. Just a few drops is enough to give a delicious smoky flavor to a large pot of soup or a half dozen hamburgers. The stuff seems to keep really well too. The fact that it is so concentrated and has a long shelf life means that the smallest, 3.5 oz. bottle usually hangs around in my fridge for years. And it isn’t expensive!
There are hundreds of recipes that use liquid smoke. AllRecipes.com alone has 290! I like to use it in my lentil soup. (This is a really great recipe from Jane Brody, BTW. Easy too. Everybody to whom I’ve served it has raved about it and you probably will as well.) Using liquid smoke in soups, for example, allows you to create a smoky flavor in foods that you otherwise might not be able to. How would you BBQ soup, for example?
Whether or not you’re on the road in your RV or hanging around in your sticks and bricks home, when you’ve a hankerin’ for something smoky tasting and can’t manage the BBQ, a little liquid smoke may be just the ticket.