I’m hardly the kind of person from whom you’d expect a review of a kitchen gadget–usually I write about things like solar panels, batteries, GPS units, motorcycle clothing and the like–but this review is in fact about a kitchen gadget which hints at the influence a certain wonderful woman has had over my life 🙂
Now, to be truthful, most people would be and should be alarmed should I write about preparing food. Why? Just taste my cooking… and I use the word cooking very, very loosely. Fear not, however, because I cannot take credit for this review. It was written by Diane after using the Chef’n for many months. While I am the chief bottle washer in the RV my lovely companion, Diane, is the head cook, always making delicious and healthy meals for the two of us. Thank you, Diane!
Diane has used the Chef’n many times. I think it fair to say she recommends it because it does a good job, is small, lightweight, uses no batteries or electricity, and doubles as a storage container: all things which are plusses when operating in the cramped quarters of an RV sometimes without a ready supply of household electricity and where the weight of things can really matter. Available for under $20 it’s also inexpensive.
Now, to be honest, not everything I touch in the kitchen turns to mud. Although there may be some debate about it, I do declare that I’m pretty darn good when it comes to making a peanut butter sandwich. There is one other dish I can do a bang up job with, and that’s lentil soup. For that I use the Chef’n to chop up the carrots and onions which it does quickly and easily saving me quite a bit of slicing and dicing, not to mention all those tears.
Chop large pieces of fruit, vegetables, boneless meats, herbs, nuts, and even ice without electricity; perfect for pesto, hummus, salsa, guacamole.
WHY YOU MAY WANT THIS:
Small, lightweight, no batteries or electricity, doubles as a storage container, works well.
The product description on Amazon is accurate in that it REALLY does chop food. As its name implies, it is designed to chop, not puree. It’s absolutely wonderful for things like onions, carrots and egg salad. I was able to make cauliflower rice (but not mash), my hummus and guacamole came out more grainy than creamy, and soft fruits and tomatoes had more texture than blender smooth. That being said, I didn’t mind the compromise because I could boondock and have my hummus too!
Ease of Use:
It is not too tough on the hand as far as gripping the handle, but pulling out the cord does take some back and forth arm movement that requires average mobility. It has only a 3 cup capacity, so it’s good for about 2 servings depending on your recipe, but I didn’t find any problem in making things in several batches for a larger crowd. I even made my regular double pie crust recipe in it! I just had to divide the recipe and reload the Chef’n a couple times and then combine the batches. In fact, this gadget is so quick and easy to use, I often opt to use it even when I have a full-sized blender/food processor available!
•Comes in 3 colors: red, black or green
•Non-slip ring on the bottom keeps it stable
Adding ingredients – The top of the blade mechanism has a recessed hexagon for connecting to the lid. It can collect finer ingredients like flour and prevent the lid pin from engaging properly. Put a finger over the hexagon when pouring into the chopper.
Cleaning and Storage – Take care hand washing the very sharp blades! Make sure the chopper is completely dry before storing it to discourage mold, especially if you are on the road. The care instructions do caution not to submerge the top because the cord is enclosed and won’t be able to dry out, but otherwise it’s even dishwasher safe. (The Chef’n VeggiChopper is available here.)
I also really like this sturdy multi-use dish brush with a useful suction handle to keep fingers safe when cleaning the blades.
[Editor’s note: the article titles “It slices, it dices…” is taken from a very old TV commercial which as I recalled has many times been parodied and as such is intended to be humorous. The Chef’n chops.]